Thai tuna burgers

3 Points, Weight Watchers

Prep Time: 0:20 Cook Time: 0:10 Total Time: 0:30 Difficulty: Easy Servings: 4 Source:

Ingredients

4 spray(s) cooking spray

1 pound(s) , fresh sushi-grade, cut into chunks uncooked tuna

2 Tbsp , finely chopped cilantro

1 Tbsp , grated or finely chopped ginger root

1 Tbsp , finely chopped, or lemongrass paste from a tube lemongrass

2 medium clove(s) , finely chopped garlic clove(s)

2 tsp fish sauce

1 Tbsp reduced calorie mayonnaise

1/4 tsp , or other hot sauce sriracha chili sauce

4 item(s) , toasted light hamburger bun(s)

Directions

In food processor, pulse fish just until finely chopped, 4 to 5 times. In large bowl, combine fish, cilantro, ginger, lemongrass, garlic, and fish sauce and divide into 4 equal balls. Using damp hands, gently press each ball into 1 patty (about 3 1/2 inches in diameter). In small bowl, combine mayonnaise and sriracha.

Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill. Transfer patties to grill and cook just until pink in centers, about 3 minutes per side.

Spread roll tops and bottoms with sriracha mayonnaise and sandwich burgers with rolls.

Nutrition

3 smart points